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果実は、益晶名目、自保ガンシンの効能があり、厚い、モクヒョン、ソガル、ユジョンとヨスルサンヨン、ハロ海水（咳）を治療する。毒性物質を排出したり、解毒に役立ち、着実に摂取すると老化を防止するだけでなく、脂肪代謝が円滑になり、短期間のダイエットに役立つ。また、体を温めてくれるため、脂肪肝除去、神経衰弱、慢性肝疾患治療などに様々な効能がある。

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クルミの中身（種子）には脂質が６０～７０％程度含まれており、タンパク質１５～２０％、炭水化物４～５％、その他様々なビタミンや無機物質などが含まれていた。これらの種は生で食べたり、パン、お菓子、キャンディー、牛乳などのように食べたりする。クルミの種にある脂肪には、飽和脂肪酸7.3％、オレイン酸14～15％、リノール酸78～83％、リノレイン酸4～7％などが含まれている。このような成分は漢方と民間で動脈硬化症、呼吸器疾患、神経痛、関節炎、糖尿病などに薬として使われることもある。

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アーモンドは炭水化物がほとんどなく、低炭水化物の食事のためのケーキやお菓子を作るために使うことができ、糖尿病患者のためにも良い食品です。アーモンド粉は小麦アレルギーや子供たちが脂肪変症を持っている場合に良い。

アーモンドはビタミンEを多く含む食品で、100gあたり24mgを持っている。低密度コレステロールを下げるのに有用な単不飽和脂肪酸が多い食品であることも良い点だ。

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★熟するほど美味しくなる本格キムチ！ 三口一品キムチはキムチ本来の自然発酵リズムを生かして無保存料・無酸化防止剤・無着色料・無色素、食材だけの伝統的な作り方をしております。 キムチ本来の自然発酵発酵の具合を楽しみにながら料理としての応用もできます。漬けたばかりのキムチから熟成した頃まで味の変化を楽しみながら召し上がることができます。 キムチ乳酸菌のパワーで毎日健康な食卓になりますように心を込めてお送りいたします。 熟成し発酵が進むと酸味がふえますが、これは乳酸菌が豊富な証で、体に一番いい時です。

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商品説明

★熟するほど美味しくなる本格キムチ！ 三口一品キムチはキムチ本来の自然発酵リズムを生かして無保存料・無酸化防止剤・無着色料・無色素、食材だけの伝統的な作り方をしております。 キムチ本来の自然発酵発酵の具合を楽しみにながら料理としての応用もできます。漬けたばかりのキムチから熟成した頃まで味の変化を楽しみながら召し上がることができます。 キムチ乳酸菌のパワーで毎日健康な食卓になりますように心を込めてお送りいたします。 熟成し発酵が進むと酸味がふえますが、これは乳酸菌が豊富な証で、体に一番いい時です。

商品詳細 :

• Ingredients: Onion kimchi is primarily made with onions as the main ingredient. Alongside onions, it typically includes garlic, ginger, green onions, and sometimes carrots or radishes. The seasoning often includes Korean red pepper flakes (gochugaru), fish sauce (or salted shrimp), sugar, and salt.
• Preparation: Onions are usually cut into wedges or thinly sliced and then salted to draw out moisture. The seasoning mixture, which can vary slightly depending on the recipe, is then mixed with the onions. This mixture is thoroughly combined to ensure all the onions are coated with the flavorful seasoning.
• Fermentation: Like traditional kimchi, onion kimchi undergoes a fermentation process. The salt and seasonings work to preserve the onions and encourage fermentation. Fermentation can take a few days to develop the desired tangy flavor. During fermentation, flavors deepen and develop complexity.

商品詳細 :

• Ingredients: Reddish kimchi is typically made with chonggak radishes as the main ingredient. These radishes are characterized by their long, slender shape and reddish skin. The radishes are often kept whole or cut into smaller pieces, depending on personal preference. Other ingredients commonly used include garlic, ginger, green onions, Korean red pepper flakes (gochugaru), fish sauce (or salted shrimp), sugar, and salt.
• Preparation: Chonggak radishes are cleaned thoroughly and often left whole with their greens intact, which adds a distinctive appearance to the kimchi. The radishes are salted to draw out excess moisture and then rinsed before being mixed with the seasoning paste. The seasoning paste is a mixture of garlic, ginger, green onions, gochugaru, fish sauce (or salted shrimp), sugar, and salt. This paste is rubbed onto the radishes to ensure even coating.
• Fermentation: Reddish kimchi undergoes a fermentation process, similar to other types of kimchi. The salt and seasoning paste help to preserve the radishes and initiate the fermentation process. Fermentation can take several days to a week, during which the flavors develop and mature.

商品詳細 :

• Ingredients: Reddish kimchi is typically made with chonggak radishes as the main ingredient. These radishes are characterized by their long, slender shape and reddish skin. The radishes are often kept whole or cut into smaller pieces, depending on personal preference. Other ingredients commonly used include garlic, ginger, green onions, Korean red pepper flakes (gochugaru), fish sauce (or salted shrimp), sugar, and salt.
• Preparation: Chonggak radishes are cleaned thoroughly and often left whole with their greens intact, which adds a distinctive appearance to the kimchi. The radishes are salted to draw out excess moisture and then rinsed before being mixed with the seasoning paste. The seasoning paste is a mixture of garlic, ginger, green onions, gochugaru, fish sauce (or salted shrimp), sugar, and salt. This paste is rubbed onto the radishes to ensure even coating.
• Fermentation: Reddish kimchi undergoes a fermentation process, similar to other types of kimchi. The salt and seasoning paste help to preserve the radishes and initiate the fermentation process. Fermentation can take several days to a week, during which the flavors develop and mature.

商品詳細 :

★熟するほど美味しくなる本格キムチ！ 三口一品キムチはキムチ本来の自然発酵リズムを生かして無保存料・無酸化防止剤・無着色料・無色素、食材だけの伝統的な作り方をしております。 キムチ本来の自然発酵発酵の具合を楽しみにながら料理としての応用もできます。漬けたばかりのキムチから熟成した頃まで味の変化を楽しみながら召し上がることができます。 キムチ乳酸菌のパワーで毎日健康な食卓になりますように心を込めてお送りいたします。 熟成し発酵が進むと酸味がふえますが、これは乳酸菌が豊富な証で、体に一番いい時です。

商品詳細 :

★熟するほど美味しくなる本格キムチ！ 三口一品キムチはキムチ本来の自然発酵リズムを生かして無保存料・無酸化防止剤・無着色料・無色素、食材だけの伝統的な作り方をしております。 キムチ本来の自然発酵発酵の具合を楽しみにながら料理としての応用もできます。漬けたばかりのキムチから熟成した頃まで味の変化を楽しみながら召し上がることができます。 キムチ乳酸菌のパワーで毎日健康な食卓になりますように心を込めてお送りいたします。 熟成し発酵が進むと酸味がふえますが、これは乳酸菌が豊富な証で、体に一番いい時です。

商品詳細 :

• Variety: Banchan encompass a wide variety of dishes, each offering different flavors, textures, and nutritional benefits. They can range from simple pickled vegetables to complex preparations involving marinated meats or seafood.
• Purpose: Banchan serve multiple purposes in a Korean meal:
  • Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.
  • Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.
  • Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
    Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.

商品詳細 :

Purpose: Banchan serve multiple purposes in a Korean meal:

Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.

Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.

Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.

商品詳細 :

ngredients: Reddish kimchi is typically made with chonggak radishes as the main ingredient. These radishes are characterized by their long, slender shape and reddish skin. The radishes are often kept whole or cut into smaller pieces, depending on personal preference. Other ingredients commonly used include garlic, ginger, green onions, Korean red pepper flakes (gochugaru), fish sauce (or salted shrimp), sugar, and salt.

Preparation: Chonggak radishes are cleaned thoroughly and often left whole with their greens intact, which adds a distinctive appearance to the kimchi. The radishes are salted to draw out excess moisture and then rinsed before being mixed with the seasoning paste. The seasoning paste is a mixture of garlic, ginger, green onions, gochugaru, fish sauce (or salted shrimp), sugar, and salt. This paste is rubbed onto the radishes to ensure even coating.

Fermentation: Reddish kimchi undergoes a fermentation process, similar to other types of kimchi. The salt and seasoning paste help to preserve the radishes and initiate the fermentation process. Fermentation can take several days to a week, during which the flavors develop and mature.
 

商品詳細 :

Purpose: Banchan serve multiple purposes in a Korean meal:

Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.

Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.
Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
 

商品詳細 :

Purpose: Banchan serve multiple purposes in a Korean meal:

Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.

Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.

Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.

商品詳細 :

Purpose: Banchan serve multiple purposes in a Korean meal:

Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.

Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.

Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.

商品詳細 :

Purpose: Banchan serve multiple purposes in a Korean meal:

Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.

Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.

Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
 

商品詳細 :

• An assorted set of eat-sized fruit cans. A set of 15 can of Sanyo-do fruit canned Can be used for a variety of purposes, such as emergency food, preservation food, or as a snack when you are hungry something. This product may be shipped after reusing the manufacturer of Sanyo cardboard from the Sanyo Do
• Set Contents: 5 types (thick cut pine, pine & orange, fruit mix, fruit beans, apricot fruit), shelf-life sticker x 1
• Contents: 4.6 oz (130 g) each, (Solid quantity: Fruit mix, thick pine, pine & mandian, 2.5 oz (70 g), fruit beans, apricot fruit, 2.8 oz (80 g)
• Shelf Life: We will deliver more than 2 years. Depending on the manufacturer's inventory, the expiration date may vary by type
• Includes original KeyBox shelf-life seal

商品詳細 :

• Breed | White Chounsa
• Country of Origin: Pakistan
• Storage Method | Cold temperature until ripe Refrigerate once it is eaten
• 10.6 - 12.8 oz (300 - 350 g) per piece. Number of pieces varies by size

商品詳細 :

• Dried vegetables are made to dry cut vegetables for long term storage. Easy to use dry vegetables whenever you want to use. Not only are these dried vegetables useful but they also have many other benefits
• (Long-term Storage) The best benefit of dried vegetables is that they can be stored for a long time. By drying the vegetables itself will release moisture and prevent them from rot, so you can use them for a long time. In addition, it reduces bulk and makes it compact so you don't have to worry about storage space
• Flavor Concentration: When the vegetables are dried, the moisture will escape and concentrate to improve the flavor. No blue smell means you can eat the leaves and skin deliciously. In addition, it is said to increase the nutritional value of vegetables by drying it in the sun

商品詳細 :

• Contents: 1.8 - 2.7 oz (50 - 70 g) x 36 cans (6 types x 6 cans) ■ Types: Beef, Soft Boiled Octopus Sauce, Generous 5-grain vegetable beans, Boiled dried radish suma, Kinkiragobo, Elbow fluffy boiled ■ Shelf life/room temperature 5 years from production date. ■ Processing location/Japan *The actual product color may differ slightly from the product depending on your device. The expiration date of the product is guaranteed by 2/3 or more of the date stated in this product
• ■ Raw Materials/【Beef skin】Beef, Octopus, Konjac, Soy sauce (sugar, starch syrup), salt, onion powder, seasoning (amino acids), caramel pigment, (some may contain wheat, soy, beef) [Soft boiled Octopus, soy sauce, sugar, bonito bonito / seasoning (amino acids), etc. Some parts of wheat, soy. (Plenty of five-eyed vegetable beans) Vegetable (soy (not genetically modified), Octopus, Carrot, Shiitake mushroom, Kombu, Sugar, Soy sauce/Seasoning (amino acid), Caramel pigment, (including wheat and soy); (Dried radish, Octopus), Chicken, Soy sauce, Sugar, Starch/Seasoning acid, etc.), caramel Pigments: Vegetable (includes wheat, soy, and chicken); Soy sauce, sugar, rapeseed sauce, sesame, mirin, salt, chili pepper/caramel pigment, pH regulator, antioxidant (vitamin C), (some parts include wheat, soy, sesame) [Ejiki fluffy boiled milled] Ejigi sauce, soy sauce. Soy (gene Non-modified), sugar, mirin, dietary oil, frying/seasoning (amino acids, etc.), caramel pigment, (some may contain wheat and soy)

商品詳細 :

• Name: Vegetable Set B
• Country of Origin: Domestic
• Contents: 1 cabbage, onion approx. 2.2 lbs (1 kg), potato approx. 2.2 lbs (1 kg), carrot approx. 2.2 lbs (1 kg)
• Storage: Consume while fresh in a cool, dark place
• Note: This is a product at room temperature
• Please note that there may be slight variations in size

商品詳細 :

• Stem Snacks with Pickle Vinegar Finish" Convenient Individual Packaging
• 14.1 oz (400 g) in zipper bag
• Nutritional Ingredients (per 3.5 oz (100 g)): Energy: 83 kcal, Protein: 1.6 g, Fats: 0.0 g, Carbohydrates: 20.4 g, Salt Equivalent: 6.3 g *Estimated value
• Ingredients: Wakame Sewing Salty Store (Sankriku), Salt), Sugar, Salt, Pickle Vinegar, Mirin, Dextrin, Sugar Extract / Acidulant, Sorbitol, Seasoning (amino acids, etc.), Fragrance (some of the apples)
• It will be delivered by post post mail (tracking). ※If you purchase more than one, it may be delivered by courier

商品詳細 :

•  
• Description: Packaging standard is 250g/bag, Shelf life is 180 days (Note: the date on packaging is production date, not end date)
• Ingredients: killed radish, plum vegeta, wasabi, cabbage, chili pepper, etc
• How to eat: This is a pre-made food of a semi-finished product. You need to open the package and put it in the pan. Add your favorite toppings (chili pepper, onions, etc.), condiments, plum sauce and fry for 5 minutes to enjoy the delicious taste
• Storage Method: Store at room temperature to avoid sunlight exposure