Ingredients: Onion kimchi is primarily made with onions as the main ingredient. Alongside onions, it typically includes garlic, ginger, green onions, and sometimes carrots or radishes. The seasoning often includes Korean red pepper flakes (gochugaru), fish sauce (or salted shrimp), sugar, and salt.
Preparation: Onions are usually cut into wedges or thinly sliced and then salted to draw out moisture. The seasoning mixture, which can vary slightly depending on the recipe, is then mixed with the onions. This mixture is thoroughly combined to ensure all the onions are coated with the flavorful seasoning.
Fermentation: Like traditional kimchi, onion kimchi undergoes a fermentation process. The salt and seasonings work to preserve the onions and encourage fermentation. Fermentation can take a few days to develop the desired tangy flavor. During fermentation, flavors deepen and develop complexity.
Ingredients: Reddish kimchi is typically made with chonggak radishes as the main ingredient. These radishes are characterized by their long, slender shape and reddish skin. The radishes are often kept whole or cut into smaller pieces, depending on personal preference. Other ingredients commonly used include garlic, ginger, green onions, Korean red pepper flakes (gochugaru), fish sauce (or salted shrimp), sugar, and salt.
Preparation: Chonggak radishes are cleaned thoroughly and often left whole with their greens intact, which adds a distinctive appearance to the kimchi. The radishes are salted to draw out excess moisture and then rinsed before being mixed with the seasoning paste. The seasoning paste is a mixture of garlic, ginger, green onions, gochugaru, fish sauce (or salted shrimp), sugar, and salt. This paste is rubbed onto the radishes to ensure even coating.
Fermentation: Reddish kimchi undergoes a fermentation process, similar to other types of kimchi. The salt and seasoning paste help to preserve the radishes and initiate the fermentation process. Fermentation can take several days to a week, during which the flavors develop and mature.
Ingredients: Reddish kimchi is typically made with chonggak radishes as the main ingredient. These radishes are characterized by their long, slender shape and reddish skin. The radishes are often kept whole or cut into smaller pieces, depending on personal preference. Other ingredients commonly used include garlic, ginger, green onions, Korean red pepper flakes (gochugaru), fish sauce (or salted shrimp), sugar, and salt.
Preparation: Chonggak radishes are cleaned thoroughly and often left whole with their greens intact, which adds a distinctive appearance to the kimchi. The radishes are salted to draw out excess moisture and then rinsed before being mixed with the seasoning paste. The seasoning paste is a mixture of garlic, ginger, green onions, gochugaru, fish sauce (or salted shrimp), sugar, and salt. This paste is rubbed onto the radishes to ensure even coating.
Fermentation: Reddish kimchi undergoes a fermentation process, similar to other types of kimchi. The salt and seasoning paste help to preserve the radishes and initiate the fermentation process. Fermentation can take several days to a week, during which the flavors develop and mature.
Variety: Banchan encompass a wide variety of dishes, each offering different flavors, textures, and nutritional benefits. They can range from simple pickled vegetables to complex preparations involving marinated meats or seafood.
Purpose: Banchan serve multiple purposes in a Korean meal:
Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.
Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.
Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet. Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
Purpose: Banchan serve multiple purposes in a Korean meal:
Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.
Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.
Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet. Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
ngredients: Reddish kimchi is typically made with chonggak radishes as the main ingredient. These radishes are characterized by their long, slender shape and reddish skin. The radishes are often kept whole or cut into smaller pieces, depending on personal preference. Other ingredients commonly used include garlic, ginger, green onions, Korean red pepper flakes (gochugaru), fish sauce (or salted shrimp), sugar, and salt.
Preparation: Chonggak radishes are cleaned thoroughly and often left whole with their greens intact, which adds a distinctive appearance to the kimchi. The radishes are salted to draw out excess moisture and then rinsed before being mixed with the seasoning paste. The seasoning paste is a mixture of garlic, ginger, green onions, gochugaru, fish sauce (or salted shrimp), sugar, and salt. This paste is rubbed onto the radishes to ensure even coating.
Fermentation: Reddish kimchi undergoes a fermentation process, similar to other types of kimchi. The salt and seasoning paste help to preserve the radishes and initiate the fermentation process. Fermentation can take several days to a week, during which the flavors develop and mature.
Purpose: Banchan serve multiple purposes in a Korean meal:
Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.
Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature. Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet. Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
Purpose: Banchan serve multiple purposes in a Korean meal:
Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.
Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.
Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet. Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
Purpose: Banchan serve multiple purposes in a Korean meal:
Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.
Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.
Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet. Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
Purpose: Banchan serve multiple purposes in a Korean meal:
Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.
Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.
Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet. Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
ブランド名:
三口一品
商品コード:
240700018
カテゴリー:
野菜 & 果物
在庫あり:
100
Sanyodo Canned Fruit, 5 Types x 3 Cans, Set of 15 Cans, Assorted Fruits, 5 Types, Assorted Set, Sunyo, Delicious Canned Food, Includes Key Box Original Shelf Life Control Sticker
¥3,427
0 レビュー
商品詳細 :
An assorted set of eat-sized fruit cans. A set of 15 can of Sanyo-do fruit canned Can be used for a variety of purposes, such as emergency food, preservation food, or as a snack when you are hungry something. This product may be shipped after reusing the manufacturer of Sanyo cardboard from the Sanyo Do
Set Contents: 5 types (thick cut pine, pine & orange, fruit mix, fruit beans, apricot fruit), shelf-life sticker x 1
Contents: 4.6 oz (130 g) each, (Solid quantity: Fruit mix, thick pine, pine & mandian, 2.5 oz (70 g), fruit beans, apricot fruit, 2.8 oz (80 g)
Shelf Life: We will deliver more than 2 years. Depending on the manufacturer's inventory, the expiration date may vary by type
Includes original KeyBox shelf-life seal
ブランド名:
ノーブランド品
商品コード:
240700085
カテゴリー:
野菜 & 果物
在庫あり:
200
Soft Dried Apple (Large Capacity, 2.2 lbs (1 kg), Ripe Soft Finish, Soft Dried Apple 2.2 lbs (1 kg) x 2 Bags
¥4,554
0 レビュー
商品詳細 :
Soft eating comfort with apples that are full of sweetness. The fragrance of ripe apples is delicious. This dry apple is a great value for everyday use and commercial use
Best cost performance. Large Capacity 2.2 lbs (1 kg) - Value pack with a large capacity of 2.2 lbs (1 kg) that is perfect for eating. Large capacity for cost performance. It is delicious to eat as is, and it can be used as a ingredient to make bread and snacks, smoothies, yogurt, and as an accent to your food. This product is recommended for customers who value TPO for their purpose and application
(Apples are the delicious flavor of your apple) This dry apple is packed with the flavor of the apple
(Delicious Un-disappointed) You don't want to turn an apple into a dry fruit, but it is a great way to store dried fruits for a long time. It doesn't say the same as a raw apple, but it is delicious.
ブランド名:
CIVGIS（チブギス）
商品コード:
240700086
カテゴリー:
野菜 & 果物
在庫あり:
299
Domestic Dried Vegetables, Vegetable Mix, Dry Vegetables, Pot Vegetables, Ramen Ingredients, Miso Soup, Mix, Soup, Emergency Food, Preserved Food, Segawa Main Store
¥1,148
0 レビュー
商品詳細 :
Dried vegetables are made to dry cut vegetables for long term storage. Easy to use dry vegetables whenever you want to use. Not only are these dried vegetables useful but they also have many other benefits
(Long-term Storage) The best benefit of dried vegetables is that they can be stored for a long time. By drying the vegetables itself will release moisture and prevent them from rot, so you can use them for a long time. In addition, it reduces bulk and makes it compact so you don't have to worry about storage space
Flavor Concentration: When the vegetables are dried, the moisture will escape and concentrate to improve the flavor. No blue smell means you can eat the leaves and skin deliciously. In addition, it is said to increase the nutritional value of vegetables by drying it in the sun
ブランド名:
上（イリヤマ）ヤマジョウ∞瀬川本店
商品コード:
240700088
カテゴリー:
野菜 & 果物
在庫あり:
199
Sunyo Sanyo Canned Side Dish, 36 Can Set, 6 Types x 6 Cans, Delicious, Disaster Preparedness, Emergency Food, Preserved Food, Stocked Food, Storage Food, Storage, Home, Earthquake
¥8,625
0 レビュー
商品詳細 :
Contents: 1.8 - 2.7 oz (50 - 70 g) x 36 cans (6 types x 6 cans) ■ Types: Beef, Soft Boiled Octopus Sauce, Generous 5-grain vegetable beans, Boiled dried radish suma, Kinkiragobo, Elbow fluffy boiled ■ Shelf life/room temperature 5 years from production date. ■ Processing location/Japan *The actual product color may differ slightly from the product depending on your device. The expiration date of the product is guaranteed by 2/3 or more of the date stated in this product
■ Raw Materials/【Beef skin】Beef, Octopus, Konjac, Soy sauce (sugar, starch syrup), salt, onion powder, seasoning (amino acids), caramel pigment, (some may contain wheat, soy, beef) [Soft boiled Octopus, soy sauce, sugar, bonito bonito / seasoning (amino acids), etc. Some parts of wheat, soy. (Plenty of five-eyed vegetable beans) Vegetable (soy (not genetically modified), Octopus, Carrot, Shiitake mushroom, Kombu, Sugar, Soy sauce/Seasoning (amino acid), Caramel pigment, (including wheat and soy); (Dried radish, Octopus), Chicken, Soy sauce, Sugar, Starch/Seasoning acid, etc.), caramel Pigments: Vegetable (includes wheat, soy, and chicken); Soy sauce, sugar, rapeseed sauce, sesame, mirin, salt, chili pepper/caramel pigment, pH regulator, antioxidant (vitamin C), (some parts include wheat, soy, sesame) [Ejiki fluffy boiled milled] Ejigi sauce, soy sauce. Soy (gene Non-modified), sugar, mirin, dietary oil, frying/seasoning (amino acids, etc.), caramel pigment, (some may contain wheat and soy)
ブランド名:
暮らしの幸便
商品コード:
240700089
カテゴリー:
野菜 & 果物
在庫あり:
300
Set of 4 Vegetables (Cabbage, Onion, Potato, Carrot), Chabetsu, Onion, Potato, Carrot, Classic, Multi-purpose, Home Use, Large Amount (1 Cabbage, Onion, Approx. 2.2 lbs (1 kg), Potatoes, Carrots
Description: Packaging standard is 250g/bag, Shelf life is 180 days (Note: the date on packaging is production date, not end date)
Ingredients: killed radish, plum vegeta, wasabi, cabbage, chili pepper, etc
How to eat: This is a pre-made food of a semi-finished product. You need to open the package and put it in the pan. Add your favorite toppings (chili pepper, onions, etc.), condiments, plum sauce and fry for 5 minutes to enjoy the delicious taste
Storage Method: Store at room temperature to avoid sunlight exposure
