商品詳細 :

ngredients: Reddish kimchi is typically made with chonggak radishes as the main ingredient. These radishes are characterized by their long, slender shape and reddish skin. The radishes are often kept whole or cut into smaller pieces, depending on personal preference. Other ingredients commonly used include garlic, ginger, green onions, Korean red pepper flakes (gochugaru), fish sauce (or salted shrimp), sugar, and salt.

Preparation: Chonggak radishes are cleaned thoroughly and often left whole with their greens intact, which adds a distinctive appearance to the kimchi. The radishes are salted to draw out excess moisture and then rinsed before being mixed with the seasoning paste. The seasoning paste is a mixture of garlic, ginger, green onions, gochugaru, fish sauce (or salted shrimp), sugar, and salt. This paste is rubbed onto the radishes to ensure even coating.

Fermentation: Reddish kimchi undergoes a fermentation process, similar to other types of kimchi. The salt and seasoning paste help to preserve the radishes and initiate the fermentation process. Fermentation can take several days to a week, during which the flavors develop and mature.
 

商品詳細 :

Purpose: Banchan serve multiple purposes in a Korean meal:

Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.

Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.
Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
 

商品詳細 :

Purpose: Banchan serve multiple purposes in a Korean meal:

Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.

Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.

Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.

商品詳細 :

Purpose: Banchan serve multiple purposes in a Korean meal:

Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.

Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.

Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.

商品詳細 :

Purpose: Banchan serve multiple purposes in a Korean meal:

Complementing Rice: They provide additional flavors and textures that complement plain rice, making the meal more satisfying and balanced.

Enhancing Dining Experience: Banchan add diversity to the dining experience, offering contrasts in taste, color, and temperature.

Nutritional Value: Many banchan are rich in vitamins, minerals, and fiber, contributing to a well-rounded diet.
Health Benefits: Many banchan feature vegetables, which are a staple in Korean cuisine. They are often prepared with minimal oil and can be low in calories while providing essential nutrients.
 

商品詳細 :

【オルゲインオーガニックプロテイン】 ORGAIN ORGANIC PROTEINSは植物由来のピープロテイン、玄米プロテインをはじめ、厳選したオーガニック素材を使用しました。
【素材由来のおいしさを追求】原材料として、グルテン、砂糖は使用せず、素材由来のおいしさを追求しました。
【召し上がり方】1日当たり付属スプーン二杯を目安に、水やアーモンドミルクなど（350ml）に入れ、よく混ぜてお召し上がり下さい。
ORGAINは、GOOD、CLEAN NUTRITIONを通じて、人々が健康で活気あふれる生活を過ごすことを応援します。
【内容量】462g【保存方法】高温、多湿を避け、室温にて保存してください。【原材料名】有機エンドウたん白、有機油脂加工品（有機ひまわり油、有機デキストリン）、有機エリスリトール、有機ココアパウダー、有機アカシアガム、食塩、有機玄米たん白濃縮物、有機チアシードパウダー/増粘多糖類、香料、ステビア抽出物、乳化剤、クエン酸

商品詳細 :

Organic Botanical Based Sweet Vanilla Bean Protein Power 2 (Includes 2.03lb)
Great for health, nutritious professionals, moms, athletes and students
21g Organic Plant Based Protein, 5g Organic Fiber, 3g Atkines Diet, 150 Calories
Gluten Free, Kosher, Vegan, Non GMO Soy Free
USDA Organic

商品詳細 :

Organic brown rice, hemp, chia and pea proteins
3 gram net carbs
21 gram organic plant-based protein
No added sugar
Gluten free; Soy free; Dairy free; Non-GMO
 

商品詳細 :

【スーパーフード！麻の実 プロテイン おすすめ】 ヘンププロテインは、麻の実からできた植物性プロテイン（タンパク質）です。必須アミノ酸と、オメガ3や6、食物繊維や不足しがちなマグネシウム、亜鉛、鉄、銅もたっぷり含まれているためアスリートにも人気が高い商品です。また、ヘンプ特有のエデスチンというたんぱく質も最近は注目され人気が高まっています。ペンプ（麻の実）にはグルテンは含まれません　※当製造工場では小麦を含む製品を製造しております。
【注目成分BCAA】 必見！BCAA（バリン・ロイシン・イソロイシン）やビタミン、ミネラルが、この植物性プロテイン（ヘンププロテイン）に含まれ、簡単に摂取することが出来ます。そのため、ヘンププロテインは、激しいトレーニングからヨガやストレッチまで、あらゆる運動のあとに摂取することが推奨されています。また、アスリートだけでなく、食事が偏りがちな方の栄養補給にも上記の栄養を摂取することが可能なため、栄養補充食品としても高い評価を得ています。
【栄養バランス】 ヘンププロテインは栄養バランスがよいうえに食物繊維が豊富です。麻の実100gあたりプルーン30個分の食物繊維が含まれ食物繊維が必要な方には愛される食材です。また、ヘンププロテインには含硫アミノ酸（メチオニン、システイン）も入っているため栄養マニアには、たまらない一品です。
【遺伝子組み換えでない・無添加・トランス脂肪酸フリー】 ヘンプオイルカナダ製ヘンプパウダーは、高温処理せず低温圧搾未精製のため、トランス脂肪酸は一切含まれません。もちろん、完全無添加で保存料・着色料なども使用していません。遺伝子組み換えでない、良質の麻の実だけを選別加工しています。弊社から推奨するプロテインをぜひお試しください。スムージーやシェイク、スープなど料理がオススメです。
【北米No.1　ブランド】製造は 1998年創業のヘンプオイルカナダ社です。カナダ初のヘンプ専用加工施設を開設した企業で、無農薬栽培の麻の実を自社工場で高品質なヘンプ商品に加工してきました。グローバル展開することで北米売上No.1ブランドとして認知され2018年には、ヘンプ業界初の米国食品医薬品局（FDA）によるGRAS認可を受けています。

商品詳細 :

Low sugar made from plant-based materials. *Bean Chips: All yolk bean that has been used to bake the whole yolk bean with olive oil and is finished with just rock salt. Gluten free; *1 allows you to enjoy the original delicious ingredients. Sugar 0.4 oz (10 g) per bag of Zenb Chips. *1 product is gluten free, but it is not compatible with those with wheat allergies
Other recommended products: Zenbread (zenb bread, ZENB bread)
Non-Frying Healthy Bean Chips: Baked up at high temperatures and in a short period of time, it draws out the aromatic scent of beans and gives it a crisp, crisp texture that you will want to eat
Low sugar and rich in dietary fiber. 2: Protein 1.6 times longer than regular crackers, 5.9 times higher than conventional crackers, 30 % less sugar, 50 % less salt, 5 times iron content (*2). 2: Compared to the average value of oil spray lacquer and soda cracker in Japan Food Standard Component Chart 2020 (8 Mode) Protein per 3.5 oz (100 g), Dietary Fiber 0.4 oz (15.62 g), Sugar: 1.4 oz (41.8 g), Salt Equivalent: 0.03 oz (0.8 g), Iron Content: 0.1 oz (3.91 mg)

商品詳細 :

ZENB Noodle (ZENB Noodle), a whole soy flour pan "ZENBBREAD" made from super food yellowing bean that has passed 13 million servings. Zenbread is 30% less sugar than normal bread, 2.9x fiber fiber, 2.7x vitamin B1, 3.5x iron*. Even though you can get a variety of nutrition, it is less than 170 kca. It can be stored at room temperature and is ready to eat as soon as you open the bag, so you can use it for everyday breakfast or snacks. (*: Reference: Walnut & Raisin: Walnut bread, Grape average, Cacao: Candy bread (anachi), 3 types of weeds: Compared to bread. Source: Japanese Food Standard Ingredients Chart 2020 Edition (8 Correction)
Caution: Please chew well and consume with care so as not to get caught. The bag contains quality retainers containing alcohol, so please do not accidentally eat it. Please note that scratches on the package may cause mold. Do not heat the quality retainer in a toaster or microwave. Manufacturer Name: ZENB Japan Co., Ltd. Country of Manufacture: Japan

商品詳細 :

Selling 1 meal in 2.8 seconds. *1 hot topic soy noodle: This is a popular and popular noodle that has been sold in 2.8 seconds after exceeding 20 million meals. ZENB Noodle (ZENB Noodle)" is a proprietary manufacturing method that has a subtle taste of beans and a refined texture that is approved by famous chefs in the city. The raw yolk bean is edible in Scandinavian and Russia, and is popular overseas and has gained attention in recent years as a nutritious ingredient. *1 Calculated from Sales from August 23 to September 22, 2022 *2 Research using Mintel Database (GNPD) (May 2021)
Nutritious Noodle: You can use whole beans to the thinnest of the beans and get the nutrition as is. 30% less sugar than regular rice, but the protein is 3.6 times more than normal. 1 meal can take more than 1/2 days of dietary fiber, and is also low GI. The sugar free "ZENB noodle" is a new staple food with a new feel and a new texture. *4 GI stands for glysemic indexes, meaning the amount of sugar absorption in food. Low GI food is a gentle food with sugar absorption
Gluten free: Only raw ingredients are yolk beans. This noodle is wheat-free and made without relying on food additives such as bonding and thickeners
3 times more ferrous than the usual main meal. *Source: Japanese Food Standard Ingredients Chart 2015 (7 Modes) Values per servings are boiled and calculated when cooked. Weight before cooking: Pasta dried noodles 3.9 oz (85 g), Udon dried noodles 3.5 oz (100 g), Chinese noodles 4.3 oz (110 g), Pure white rice 2.6 oz (66 g), ZENB NOODLE80 g